Name: PUGLIA I.G.P. Bombino bianco Spumante method Martinotti lungi
Grapes: Bombino bianco 100%
Production area: “Coppanetta” estate – 50 meters. S.l.m., with north-west exposure
Age of the vineyard: 40 years
Soil: clayey, calcareous.
Yield per hectare: 100 quintals / ha
Vinification and aging: After a soft pressing on whole grapes up to a maximum of 50%, the must is left to ferment in steel tanks at a temperature of 14 ° C for about 20 days. After stabilization, the wine is subjected to a refermentation in autoclave for about a month and a half and for the following 6 months it remains in contact with the refermentation lees to ensure greater structure and finesse of the perlage.