Bombino bianco also lends itself easily to the production of lively and sparkling wines, thanks to its acidity that allows for fresh and fragrant wines.
The PEPITO’s is proof of this: Fresh and delicate, characterized by a pleasant perlage, very cold it is an excellent aperitif, but also a pleasant accompaniment to fish and shellfish dishes.
Name: PUGLIA I.G.P. WHITE
Grapes: 100% white Bombino
Production area: “Coppanetta” summer – 50 meters. S.l.m., with north-west exposure
Characteristics of the vineyard: extension of 2.50 hectares. Planted in 1973 with a density of 1,800 plants / Ha. “Apulian tent” training system
Soil: calcareous-clayey soil
Yield per hectare: 120 quintals
Vinification and aging: fermentation in steel for about 10 days at 18 ° C with subsequent fermentation in autoclave.
Color: Bright golden yellow
Bouquet: wild flowers and peach
Taste: well balanced with a soft and pleasant finish
Pairings: Fish, shellfish, also excellent with sushi and oriental dishes
Serving temperature: 10 ° -12 ° C