PUGLIA I.G.P. WHITE
- The white bombino is suitable for the production of sparkling wines, thanks to its acidity which allows to obtain fresh and fragrant wines. The PEPITO’S is the proof: Fresh and delicate, characterized by a pleasant effervescence is well chilled as an aperitif, but also a nice match with dishes based on fish and shellfish.
Appellation: PUGLIA I.G.P. WHITE
Grapes: Bombino bianco 100%
Production area: “Coppanetta” estate – San Severo countryside
Vineyards: 2,5 Ha. planted in 1973 with a density of 1.800 vines/Ha.
Training system: pergola pugliese
Soil: clay and limestone
Yield: 120 q.li/Ha
Winemaking and ageing: fermentation at 15°C for 20 days followed by secondary fermentation in pressure fermenters before bottling