POSTA ARIGNANO is the name of the old farmhouse located in the middle of the “Coppanetta” estate where, in ancient times, the travellers and the shepherds used to have a stop for food and rest. Today, the farmhouse is surrounded by about 25 hectares of vineyards, where we produce most of our labels.
Appellation: SAN SEVERO D.O.C. RED
Grapes: Montepulciano 100%
Production area: “Coppanetta” estate – San Severo countryside
Vineyards: 9 Ha. planted in 1973 with a density of 1.800 vines/Ha.
Training system: pergola pugliese
Soil: clay and limestone
Yield: 90 q.li/Ha
Winemaking and ageing: SAfter destemming the must remains in contact with the skins for about 10 days. The alcoholic fermentation is carried out at a controlled temperature in stainless steel vats. After fermentation, the wine is aged in tank for about five months and another month in the bottle
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